OUR RESTAURANTS

THE GOURMET RESTAURANT

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THE TAVERNE DE LA FERMETTE

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THE GRANGE AT THE AGRICULTURE MUSEUM

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TAKE A LOOK AT OUR CATERING SERVICE BROCHURE

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THE GOURMET RESTAURANT AT THE AUBERGE DE LA FERME

In this restaurant, situated at the rear of the old family farm that has become the Auberge, you can sample the culinary skills of the “chef” Michel Boreux and his team. All the dishes are served with finesse by the friendly staff overseen by his wife, Patricia.

View the menu of the gourmet restaurant

restaurant gastronomique de l'Auberge de la Ferme

The restaurant consists of three dining rooms, each with its own manager: one seats 40 to 50 guests, one takes 20 guests (this is where the hot and cold breakfast buffets are served) and a third dining room has a capacity of 50 to 60 guests (ideal for small family celebrations due to its view and access to the gardens). One, two or all three of the dining rooms may be open, according to demand.
These dining rooms, which are moderately sized and decorated in Ardennes style, offer a real feeling of intimacy.
Just in front of the restaurant are the lounge areas where guests can sit comfortably and enjoy an aperitif, a coffee or an after-dinner liqueur. The wine cellar and wine tasting vault were constructed below the restaurant and it is here that tens of thousands of bottles of wine are maturing to ensure that the dishes are complemented with the perfect wine.

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THE TAVERNE DE LA FERMETTE

The “Taverne de la Fermette” is located in a building that was renovated in the year 2000. With its spacious terrace and numerous tables, it offers the type of regional specialities that are found in a local “brasserie de terroir”.


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Brasserie de l'Auberge de la Ferme

In contrast to the Auberge, there are no lounge areas here and the cuisine is intended to be simpler, but no less delicious. It’s the perfect place to have a light meal even though, as regular customers know, there is no lack of quantity!
The restaurant is situated in the centre of the village, on the road leading to the panoramic viewpoint; it attracts a large number of customers who are passing through the area, as well as plenty of regular customers who book tables there and customers from the Auberge.

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THE GRANGE AT THE AGRICULTURE MUSEUM

The café at the Agriculture Museum is the place to have a drink while waiting to start your visit, or once your visit has ended. It offers an authentic setting and the option of having a meal.

La grange de l'Agri-Musée

It is the perfect place for groups, ranging from school children to those aged 60 years and over, to have a bowl of soup, to try a typical local farmer’s dish, a choice of cured meats and charcuterie with salad, or even a hot or cold buffet (this needs to be booked in advance, of course).

Or why not try some spit-roast suckling pig? But it is worth noting that it is all very informal! Just as it always is in the homes of our farm workers.

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