THE GOURMET RESTAURANT
THE TAVERNE DE LA FERMETTE
THE GRANGE AT THE AGRICULTURE MUSEUM
TAKE A LOOK AT OUR CATERING SERVICE BROCHURE
THE GOURMET RESTAURANT AT THE AUBERGE DE LA FERME
In this restaurant, situated at the rear of the old family farm that has become the Auberge, you can sample the culinary skills of the “chef” Michel Boreux and his team. All the dishes are served with finesse by the friendly staff overseen by his wife, Patricia.
View the menu of the gourmet restaurant
The restaurant consists of three dining rooms, each with its own manager: one seats 40 to 50 guests, one takes 20 guests (this is where the hot and cold breakfast buffets are served) and a third dining room has a capacity of 50 to 60 guests (ideal for small family celebrations due to its view and access to the gardens). One, two or all three of the dining rooms may be open, according to demand.
These dining rooms, which are moderately sized and decorated in Ardennes style, offer a real feeling of intimacy.
Just in front of the restaurant are the lounge areas where guests can sit comfortably and enjoy an aperitif, a coffee or an after-dinner liqueur. The wine cellar and wine tasting vault were constructed below the restaurant and it is here that tens of thousands of bottles of wine are maturing to ensure that the dishes are complemented with the perfect wine.