In May, Alsace weekend
On 8, 9 and 10 May, take advantage of our “Alsace” gourmet weekend option.
From Friday 3 May to Sunday 5 May 2019
2 nights on gourmet half board, arriving on Friday evening from 5 pm, departing on Sunday after breakfast.
Friday at 5 pm: aperitif in the wine cellar with hot and cold hors d’oeuvres and the opportunity to taste our home-produced ham. In the evening, 5-course meal at the Auberge de la Ferme, selection of Alsace wines and commentary.
On Saturday evening, 7-course gourmet meal with specialities from Alsace, selection of wines and commentary by the vineyard owner.
|Standard room with jacuzzi||330€|
|Room with terrace and jacuzzi||350€|
|Superior room with jacuzzi (double), without terrace||380€|
|Superior room with jacuzzi (double) and terrace||400€|