In March, cook with Michel Boreux

In March, cook with Michel Boreux

Come and cook with Michel Boreux... Take advantage of our special package from Friday to Sunday.


Arrival on Friday afternoon or early evening.

Culinary workshop from 10 am to midday with Michel Boreux and his team, including tasting the dishes in the kitchen,
2 nights’ half board with one gourmet 7-course meal on Saturday evening. We include a visit to the television studio of “Table et Terroir” (Regional Cuisine), as well as the culinary workshop and an aperitif in the wine cellar.

Standard room 290€
Standard room with jacuzzi 320€
Room with terrace and jacuzzi340€
Superior room with jacuzzi (double), without terrace 370€
Superior room with jacuzzi (double) and terrace390€

Contact us to reserve your option

+32 61 46 10 00

Include: The visit to the wine cellar and to the television studio, 1 culinary workshop and 1 aperitif in the wine cellar

See all our packages