In March, cook with Michel Boreux
Come and cook with Michel Boreux... Take advantage of our special package from Friday to Sunday.
Arrival on Friday afternoon or early evening.
Culinary workshop from 10 am to midday with Michel Boreux and his team, including tasting the dishes in the kitchen,
2 nights’ half board with one gourmet 7-course meal on Saturday evening. We include a visit to the television studio of “Table et Terroir” (Regional Cuisine), as well as the culinary workshop and an aperitif in the wine cellar.
|Standard room with jacuzzi||320€|
|Room with terrace and jacuzzi||340€|
|Superior room with jacuzzi (double), without terrace||370€|
|Superior room with jacuzzi (double) and terrace||390€|