In March, cook with Julien Lapraille

In March, cook with Julien Lapraille

Take advantage of our special weekend package from 20 to 22 March 2020.

Arrival on Friday afternoon or early evening.

  • Aperitif in the wine cellar with hot and cold hors d'oeuvres.
  • Cooking class with Julien Lapraille from 10 am to 1 pm on Sunday.
  • 2 nights on a half-board basis with one gourmet 7-course meal on Saturday evening.
Standard room 300€
Standard room with jacuzzi 330€
Room with terrace and jacuzzi350€
Superior room with jacuzzi (double), without terrace 380€
Superior room with jacuzzi (double) and terrace400€

Contact us to reserve your option

+32 61 46 10 00

Include: 1 culinary workshop and 1 aperitif in the wine cellar.

See all our packages