300€/pers.
In March, cook with Julien Lapraille
Take advantage of our special weekend package from 20 to 22 March 2020.
Arrival on Friday afternoon or early evening.
- Aperitif in the wine cellar with hot and cold hors d'oeuvres.
- Cooking class with Julien Lapraille from 10 am to 1 pm on Sunday.
- 2 nights on a half-board basis with one gourmet 7-course meal on Saturday evening.
| Rates | |
|---|---|
| Standard room | 300€ |
| Standard room with jacuzzi | 330€ |
| Room with terrace and jacuzzi | 350€ |
| Superior room with jacuzzi (double), without terrace | 380€ |
| Superior room with jacuzzi (double) and terrace | 400€ |
Include: 1 culinary workshop and 1 aperitif in the wine cellar.