In March, cook with Julien Lapraille
Take advantage of our special weekend package from 20 to 22 March 2020.
Arrival on Friday afternoon or early evening.
- Aperitif in the wine cellar with hot and cold hors d'oeuvres.
- Cooking class with Julien Lapraille from 10 am to 1 pm on Sunday.
- 2 nights on a half-board basis with one gourmet 7-course meal on Saturday evening.
|Standard room with jacuzzi||330€|
|Room with terrace and jacuzzi||350€|
|Superior room with jacuzzi (double), without terrace||380€|
|Superior room with jacuzzi (double) and terrace||400€|
Contact us to reserve your option
+32 61 46 10 00
Include: 1 culinary workshop and 1 aperitif in the wine cellar.