In March, cook with Jordan Boreux
300 €€/pers.

In March, cook with Jordan Boreux

Come and cook with Jordan Boreux... Take advantage of our special package from Friday to Sunday.

 

Arrival on Friday afternoon or early evening.

Culinary workshop from 10 am to midday with Jordan Boreux and his team, including tasting the dishes in the kitchen,
2 nights’ half board with one gourmet 7-course meal on Saturday evening. We include a visit to the television studio of “Table et Terroir” (Regional Cuisine), as well as the culinary workshop and an aperitif in the wine cellar.

Rates
Standard room 300€
Standard room with jacuzzi 330€
Room with terrace and jacuzzi350€
Superior room with jacuzzi (double), without terrace 380€
Superior room with jacuzzi (double) and terrace400€

Contact us to reserve your option

+32 61 46 10 00

Include: The visit to the wine cellar and to the television studio, 1 culinary workshop and 1 aperitif in the wine cellar

See all our packages

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